There’s good reason this tasty strawberry delight is the “most requested pie” of summer.ĭon’t delay, get your Tippin’s Strawberry Pie today! Use our Pie Finder to find a store near you. The bakers arrange the strawberries inside the crust with the tip of the strawberry pointing up. It’s a balancing act to keep the strawberries from toppling out of the pie!īakers pour more strawberry glaze on top to coat the strawberries.įinally, they pipe made-from-scratch whipped cream around the edges of the pie in swirls.įind this gem of a pie at Hen House Markets and Price Chopper stores in the Kansas City area. They weigh out a full 30 ounces of strawberries for each pie. Next, the bakers spread Tippin’s special made-from-scratch strawberry glaze in the bottom of the pie crust. The Hen House bakers wash fresh, ripe Driscoll’s strawberries, remove the stems, and place the berries on trays to dry. Bakers flip the crusts over halfway through baking for even browning. Meanwhile, in a medium saucepan, combine 3/4 cup sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. Transfer to a wire rack and let cool completely. Bake until crust is lightly browned, 12 to 14 minutes. Toss the fresh strawberries in sugar, just before topping the tarts, to give them just a hint of added sweetness. A dreamy mixture of cream cheese, lemon juice and zest, and whipped cream are folded together before filling the individual tarts. Each store bakes the crusts on rotating rack ovens. Press mixture into the bottom and up the side of a 9-inch pie plate. These sweet treats start with a pistachio crust. Place the jello mixture into the refrigerator and allow it to cool for 15-20 minutes. 1 cup water, 1 cup granulated sugar, 3 tablespoons cornstarch, 3 ounces Strawberry Jell-O mix. Remove the saucepan from the heat and add in the jello packet. Cut the remaining strawberries into thin slices. Add sugar, corn starch, vanilla extract, almond extract, lemon juice and salt. Cut in half 15 of the largest strawberries (about 1 pound) and set aside for the top of the pie. Hen House stores receive pie crusts in tins from Tippin’s. Stir constantly until the sugar mixture has thickened. Add 2 cups of strawberries to a small saucepan. Scroll through the photos below to see how the Hen House bakers create these strawberry masterpieces. These Fresh Strawberry Pies are made by hand with 30 ounces of strawberries – that’s nearly 2 pounds of strawberries… in each pie! The bakers use ripe and juicy Driscoll’s strawberries, and they use a lot of them. In order to bring this kind of pie perfection to your table, Tippin’s Strawberry Pies are made fresh each day. Just in time for Mother’s Day, graduations, and any other kind of summer celebration. Fortunately, May is National Strawberry Month and Strawberry Pies are the featured pie of the month at Hen House Market and Price Chopper stores in Kansas City during May. It takes time and skill to make these beautiful Strawberry Pies, and you can only find them during the summer months when strawberries are at their peak of flavor. Ingredients 1 recipe Baked Pastry Shell (see recipe below) 8 cups medium fresh strawberries cup sugar 2 tablespoons cornstarch Several drops red food. To demonstrate how to make Tippin’s famous Fresh Strawberry Pies, we turned to Mary Beth, the bakery leader at Hen House Market in Olathe, and her team.
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